Integralwhite

Extensive studies and research have resulted in a state-of-the-art product in the food sector suitable for all age groups, the result of the work of specialists who work with great passion, putting people’s well-being through proper nutrition at the center of their mission.

Integralbianco® benefits from the positive effects of taking in the bran and germ contained in the wheat kernel while maintaining the appearance and taste of a white flour. A patented natural process separates the soluble fiber from the insoluble fiber contained in the bran, making it more bioavailable, in an amount 20% greater than that available in a food made from whole wheat flour. It also deprives it of the woody part that causes discomfort in chewing, colon irritation, intestinal problems and is responsible for its characteristic bitter taste that is unappealing to the consumer.

Integralbianco® flour is rich in pentosans, selectively utilized by the “good” intestinal flora promoting physical well-being, and polyphenols and ferulic acid, excellent antioxidants that are effective against free radicals and, therefore, against aging.

Integralbianco® flour products, while having the appearance and organoleptic properties of a white “00”-type food, provide a higher nutritional intake than a whole-wheat product, boast greater digestibility, are fluffier, lighter, offer significant enrichment from an organoleptic and health-nutritional perspective, and reduce the absorption of fat and blood sugar.

Today there are more than 100 Integralbianco Points, the outlets where bread, cakes and baked goods made from Integralbianco® flour can be found.

Varvello flours:

Millers for 5 generations, Farine Varvello began as a family business always devoted to research and innovation. Here, “artisan” and “industrial” take on a new meaning and meet in an original fusion, which is their work: as special as the flours they want to offer.

Colombo Mill:

Molino Colombo, since 1882 remains a point of reference for those who consider excellence the goal to pursue. In order to remain at the top of a highly competitive market, the use of the best grains is indispensable, since it is from the excellence of the raw materials – processed with techniques that combine the modernity of the equipment with an ancient wisdom in using them – that the secret of Colombo flour is born.

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